In 100 g (Grams) of Soup, cream of mushroom, canned, condensed, reduced sodium there is 8.1 g of Carbohydrate, by difference.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of mushroom, canned, condensed, reduced sodium

Soup, cream of mushroom, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of mushroom, canned, condensed, reduced sodium are listed below.

Water	87.26 g	87.26	g
Energy (calorie)	52 kcal	52	kcal
Energy (joule)	218 kJ	218	kJ
Protein	1.21 g	1.21	g
Total lipid (fat)	1.69 g	1.69	g
Ash	1.69 g	1.69	g
Carbohydrate, by difference	8.1 g	8.1	g
Fiber, total dietary	0.6 g	0.6	g
Sugars, total	2.13 g	2.13	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.48 mg	0.48	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	51 mg	51	mg
Potassium, K	374 mg	374	mg
Sodium, Na	383 mg	383	mg
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.22 mg	0.22	mg
Manganese, Mn	0.059 mg	0.059	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.192 mg	0.192	mg
Niacin	0.17 mg	0.17	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	10 µg	10	µg
Folic acid	2 µg	2	µg
Folate, food	8 µg	8	µg
Folate, DFE	11 µg	11	µg
Choline, total	9.7 mg	9.7	mg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	8 IU	8	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.16 mg	0.16	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	0.53 g	0.53	g
4:0 butanoic, butyric fatty acid	0.017 g	0.017	g
6:0 hexanoic, caproic fatty acid	0.01 g	0.01	g
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g
10:0 decanoic, capric fatty acid	0.014 g	0.014	g
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.056 g	0.056	g
16:0 hexadecanoic, palmitic fatty acid	0.288 g	0.288	g
18:0 octadecanoic, stearic fatty acid	0.103 g	0.103	g
Fatty acids, total monounsaturated	0.44 g	0.44	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.014 g	0.014	g
18:1 undifferentiated	0.421 g	0.421	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.56 g	0.56	g
18:2 undifferentiated	0.53 g	0.53	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.036 g	0.036	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of mushroom, canned, condensed, reduced sodium